We have a new recipe! Cake balls! They are DELICIOUS!! We made our first batch Easter weekend and the girls & I experimented with some new combinations this weekend.
Here's the recipe...
Ingredients:
1 box of cake mix (your favorite flavor)
1 can of frosting (your favorite flavor)
Almond bark/melting chocolate....vanilla or chocolate (I found "melting chocolate' at HEB...you can get colored melting chocolates at Michaels or Hobby Lobby)
Cook cake per package directions in a 9x13" pan. Let it cool for a short period of time. Crumble up cake into a separate bowl. Stir in frosting. Mix cake and frosting together with a hand mixer. It will now be a play dough-like consistency. Place mixture in the fridge for a couple of hours to allow it to chill.
After the mixture has chilled, use a melon baller or your hands to make small balls (about 1"). Here is a picture of our balls. We had made a yellow cake and a chocolate cake....

Now, put the balls in the freezer. My directions said to put them in the freezer for 6 hours. I don't think you need to leave them in that long. Although, I found that the longer they were in, the easier they were to dip later...
After the balls have chilled in the freezer, melt almond bark or melting chocolate in microwave per package directions (it only takes about a minute!....easy!). Place a toothpick into a ball and dip into melted chocolate. I used a spoon to drizzle some over the top of the balls to get good coverage.
Add sprinkles, nuts, etc. to balls while they're still 'wet', if you'd like. Allow balls to cool on wax paper. I left the toothpicks in my balls, because we felt they were easier to eat later. If you want them to look "prettier", then you could carefully take the toothpick out while they're cooling.
Here are some pictures of our finished balls. None of them are "perfect", but they were yummy!
Here is how we packaged some for Taite's CCE teachers....

One of my friends puts the balls on lollipop sticks and makes them into cake ball sticks. How fun!
A note on our flavor combinations. As I said, I made a chocolate (devil's food) cake and a yellow cake (our favorite). I also had 3 different types of frosting: buttercream, chocolate & cream cheese. I also dipped in either chocolate or vanilla almond bark. I colored the vanilla bark with pink Wilton dye. So, here were our combinations:
- yellow w/ buttercream icing, dipped in vanilla (one of our favorites)
- yellow w/ buttercream, dipped in chocolate (yum!)
- yellow w/ chocolate frosting, dipped in chocolate (not my favorite cake/frosting combo.)
- devil's food w/ butter cream icing, dipped in chocolate or vanilla (okay)
- devil's food w/ cream cheese icing, dipped in chocolate or vanilla (pretty good)
- devil's food w/ chocolate frosting, dipped in chocolate (YUM! tasted brownie-like)
If you just google "cake balls" (like I did), you can find lots of recipes, ideas, and ways to "present" these yummy desserts!
You can only eat one or two of these at a time or you'll have a big belly ache! They're so rich. Delicious, but rich! Enjoy!